If everyone in the world became vegan, we would reduce greenhouse gas emissions by two-thirds and avert global healthcare expenses and climate damages totaling around USD 15 trillion. On a personal level, eating a plant-based diet helps improve your cardiac health, maintain your ideal weight and reduce your carbon footprint. These may be some of the reasons why the world’s more progressive countries report that between 2 percent and 8 percent of their populations are vegan. In recent times, we have also seen many non-vegans experimenting with plant-based diets on a set number of days per week or for a fixed period of time, e.g., Veganuary.
When following a diet that’s completely free of animal products, many people report that they miss seafood most of all, as they haven’t come across any fish substitutes that match its flavor and nutritional value. Jinka, an industry maverick, has filled this gap in the market with its groundbreaking new product: a delicious, ready-to-eat vegan tuna spread that’s packed with fiber, iron, Omega-6, and many other nutrients that are typically associated with meat products. Jinka’s vegan tuna spread contains half as much sodium as the other plant-based tuna options currently available on the market.
For many of us, tuna salad is a deli classic that harks all the way back to the nostalgia of childhood; Jinka’s vegan tuna spread has all of that immediate bite and flavor and melt-in-your-mouth quality without containing any animal-derived products. Most people, when tasting this product for the first time, have difficulty believing it is indeed completely vegan. Even though it is completely free of cholesterol and trans fats, it has a rich and savory flavor and a whopping 14 grams of protein per serving. It contains 250 mg per serving of algal oil—a rich source of Omega-3. Jinka’s vegan tuna spread not only matches the nutrients of tuna, it surpasses them as well. It contains twice as much calcium as real tuna, and it contains dietary fiber, which is not significantly present in real tuna.
As Jinka’s creamy tuna spread comes paired with wholesome crunchy crackers, it makes a handy, healthy and satisfying snack for all ages, whether eaten before soccer, ballet or yoga, at your desk or on the go. Jinka’s fun and unique packaging will bring a smile to your face, and it always includes some fun and surprising facts, so you’ll learn something new every time you open a package of Jinka vegan tuna spread. To thank you for choosing to eat vegan, Jinka includes a free mascot inside each package. The mascots come in a variety of quirky characters inspired by our animal friends.
Jinka’s vegan tuna spread is perfect just as it is, whether smeared on crackers or toast or eaten straight out of the can. At the same time, it is an incredibly versatile ingredient that can be implemented in all of your favorite dishes. As it is available in an array of exciting flavors, you can keep switching things up. Original has that classic deli taste you know and love; Lemon & Dill is light and zesty; and Spicy contains a zingy seasoning blend of paprika, cayenne, and cumin.
Why not try a vegan burger with caramelized apple, onion jam, and vegan Gouda? How about introducing a vegan twist to your taco nights? Let these flavors inspire you and get creative. To get you started, the Jinka website provides a vast selection of recipes for implementing its tuna spread in tacos, burgers, sandwiches, salads, and many other dishes that will delight your family and friends.
Jinka is committed to providing healthy and sustainable plant-based options without sacrificing on taste. To find out more about how Jinka is revolutionizing cruelty-free eating and to try its delicious vegan tuna spread, check out the Jinka website.
